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Turn plain tarts into ravishing beauties with creative garnishing. Some chocolate curls or rolls, a mint sprig, a few raspberries or a slice of star fruit, combined with a dab of crème fraîche or whipped cream, can turn something simple into something special. Read our article on Garnish Glamour, for dozens of ideas for…
Continue reading “TIP OF THE DAY: Tart Art”
Sail the epicurean seas when the Marina debuts in 2010. The Love Boat was the cruise ship for those seeking love (at least in the fictitious world of TV). If you’re looking for a great food experience, head for Oceania Cruises’ Marina, the new Regatta-class flagship, when it launches next year. You’ll be able to…
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Perhaps one of the greatest additions to the American diet is 0% fat Greek yogurt. Triple strained, the thick, creamy yogurt gives no hint that it’s fat-free. There’s also a natural sweetness to it, as if the tang were strained out as well—even though Greeks will tell you that their yogurt is naturally tangy. Not…
Continue reading “PRODUCT: Voskos Greek-Style Yogurt”
The True Brew crew: organic iced tea. June is National Iced Tea Month, and there’s a new bottled tea in town: True Brew. Made in Texas, where people like their iced tea sweet, the line offers sweetened varieties, with unsweetened black, green and white teas for purists. 100% Organic varieties include Unsweetened Black, White and…
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It’s hard to resist this rich, gooey Snickers pie! There’s nothing to snicker with this recipe, unless you find yourself unable to stop eating it and friends and family post You Tube videos of you, snickered and crumb-faced. A Snickers Pie is a cream pie made of cream cheese, peanut butter and chopped Snickers bars…
Continue reading “RECIPE: Snickers Icebox Pie”
