Also visit our main website, TheNibble.com.
Love yogurt, but not the tart tanginess of traditional yogurt? Then check out this week’s Gourmet Giveaway for your chance to win Chobani Greek Yogurt, the thickest and most sour cream-like line of Greek-style yogurt we’ve found to date. It’s a very rich and ultra-creamy way to get your probiotics and protein. Chobani Greek Yogurt…
Continue reading “Gourmet Giveaway: Chobani Greek Yogurt”
Mix mustards, chutneys, pestos, and salsas with nonfat yogurt to create low-calorie, creamy dressings, dips and sauces. While condiments are great flavor-enhancers by themselves, transforming them into a creamy sauce adds versatility to your dishes. Using nonfat yogurt adds few calories compared with cream or sour cream. However, yogurt will separate when heated, so if…
Continue reading “TIP OF THE DAY: Low-Calorie Dips”
A plump and juicy PB burger. Photo by Tanya F. | IST. Put something different on the grill this Labor Day: a spicy peanut butter burger. Our recipe is courtesy of PB & Co., manufacturer of traditional and flavored all-natural peanut butter. For this recipe, they used “The Heat Is On,” their spicy PB, flavored…
Continue reading “RECIPE: Spicy Peanut Butter Burger”
The U.S. Open runs through September 13. It has an official cocktail, the Honey Deuce, created by sponsor Grey Goose Vodka. If you’re watching the Open today, mix up a Honey Deuce and toast along with the crowds at the USTA Billie Jean King National Tennis Center at Flushing Meadows. You’ll save the $12 it…
Continue reading “RECIPE: The Official Cocktail Of The U.S. Open”
Celebrate the end of summer with this delightful cocktail. Combine one part vodka (or citrus vodka) to 1-1/2 parts puréed watermelon. Shake the ingredients with ice and strain into a chilled martini glass. Garnish with a sprig of mint. You also can keep watermelon cubes in the freezer to purée or mix in a blender…
Continue reading “TIP OF THE DAY: Watermelon Martinis”
