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Halloween is right around the corner, and all those ghosts, goblins and superheroes will be expecting you to hand out some special treats. So go out and buy a few bags of candy, as this week’s Gourmet Giveaway prizes are definitely too good to give away. Dove is offering one winner several bags of bite-sized…
Continue reading “GOURMET GIVEAWAY: Dove Peanut Butter Milk Chocolate + Bubble Chocolate”
The easiest way to scoop out a pumpkin is with an ice cream scoop. Whether you’re removing only the pulp and seeds or all the fruit, a large scoop makes the job go faster. If you’ll be turning the pumpkin into a Jack o’lantern, you can make the vegetal scent fragrant by sprinkling cinnamon, nutmeg…
Continue reading “TIP OF THE DAY: Scooping Pumpkin”
Chocolate Bellboy Skull from Woodhouse Chocolate. Here’s what we want in our trick-or-treat bag: The Browniepops Halloween collection, chocolate-dipped sea salt caramel apples from Cocoa Dolce, pumpkin marshmallows from Pete’s Gourmet, burnt caramel Halloween bonbons from Recchiuti Confections, monster cookies from Rolling Pin Productions, the chocolate skeleton bride and groom from Sahagùn Chocolates, the chocolate-covered…
Continue reading “HALLOWEEN: Best Gourmet Candy & Other Treats”
We know it’s fall when we receive our John & Kira’s chocolate catalog with photos of their exquisite Calabacita Figs—a perennial NIBBLE favorite and Top Pick Of The Week. This is an exquisite gift for your favorite connoisseur. The bite-size, organic Spanish figs are filled with silky Valhrona chocolate ganache highlighted with a touch of…
Continue reading “PRODUCT: John & Kira’s Chocolate-Dipped Calabacita Figs”
If you’re thinking of baking a sweet [trick or] treat, here’s a trick to add that special Halloween touch: Make a cake or cupcakes with a spooky black frosting. It used to be that you had to create black frosting with blue food color, adding it to chocolate frosting drop by drop until the frosting…
Continue reading “TIP OF THE DAY: Halloween Frosting”
