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The Bloody Eyeball Martini. Photo courtesy of Kris Plazek. While the kids are out trick-or-treating, you deserve a treat, too. Our Halloween cocktails with gin include the Bloody Scream, Ghost, Satan’s Whiskers, Swamp Demon and Witches’ Brew. But they’re only the top of the menu—we’ve got a whole Halloween Lounge going. Check out the Bloody…
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Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread”
A wedge of Parmigiano-Romano and a grater. Photo courtesy of UmamiInfo.com. Buy good Parmesan or other Italian grating cheese from your cheese store, have it grated very finely at the store and keep it in the freezer. It’s instantly usable for pasta, omelets, soups, salads or anything that could use a flavor lift. Don’t buy…
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Look for serving pieces that double as objets d’art. Bowls, cups and sauces, plates, pitchers and trays fall into this category. You can showcase them all year as room decor, then put them to use as needed during special dinners. If you like to collect and have more items than room to display them, rotate…
Continue reading “TIP OF THE DAY: Observe & Serve”
Say you like to snack on cookies. And chips. And pretzels. And chocolate. But you can’t just sit down with bags of all three. What’s a girl to do? If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm…
Continue reading “PRODUCT: Sara Snacker’s Chip n’ Etzels”
