|The last time we were in Aspen, Colorado having drinks at the historic Hotel Jerome, we had vodka on the rocks. There was no BLT Cocktail. We’d be desperately trying to schedule a trip back for a sip of this drink, except that mixologist Brent Jones shared his recipe with us.
The unique cocktail, which is causing quite a buzz in Aspen, is created with bacon fat-washed vodka, freshly juiced organic tomatoes and a foamed lettuce topping. Brent creates the components from scratch. This one takes a bit of time, but none of the steps is difficult. Your friends will be dazzled.
Inspired by the BLT, this cocktail uses bacon-infused vodka, tomato juice and foamed lettuce to replicate
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