TIP OF THE DAY: The Dish On Plates & Glasses

Food looks more exciting when it’s well packaged. That means the right garnishes, but also the right plates and glasses. Use your nice cups and glasses to serve food—including the ones you have packed away in the “good china” closet. Use beautiful tea cups to serve yogurt, fruit salad, soup, ice cream, seviche or sides.…
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TIP OF THE DAY: Flavor Boosters

Don’t save your infused oils only for salads. Use them in marinades, as basting oils and as anointing oils. Drizzle them on cooked fish, poultry, meats and vegetables, including potatoes. It’s fun to have a variety of flavored oils to work with—garlic, basil, rosemary, wasabi, lemon and jalapeño oils, for example. Since oils begin to…
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PRODUCT: Pepperidge Farm Tim Tam Cookies

Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive. Photo by Hannah Kaminsky | THE NIBBLE.   We recently received an invitation to meet Gail Simmons, Special Projects Manager with Food & Wine Magazine who gained national (international? interplanetary?) visibility as a judge on our favorite TV food show, “Top Chef.”…
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FREEBIE: Chocolate-Dipped Fruit From Edible Arrangements

Simply become a Facebook Fan of Edible Arrangements and you’ll be able to sign up to receive a coupon code for a free box of six Dipped Fruit pieces: chocolate-covered strawberries, orange and pear slices and pineapple daisies (the selection may vary by location). The offer ends on November 16th or once 100,000 new fans…
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