RECIPE: Pumpkin Mousse Cheesecake

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RECIPE: Pumpkin Mousse Cheesecake

October 22, 2009 at 7:40 am · Filed under Cookies-Cake-Pastry, Halloween & Fall, Recipes, Thanksgiving & Fall

We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween.

The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is the gingersnap cookie crust, which brings even more holiday flavor into the recipe.

Try the pumpkin mousse cheesecake recipe.
No mousse for you? Here’s a full-strength mocha pumpkin cheesecake (cheesecake with a coffee bean-graham cracker crust and a mocha glaze).
Find more cheesecake recipes, including Burnt Caramel Cheesecake Brûlée, Cranberry Cheesecake, Irish Coffee cheesecake, Mango Cheesecake, Mascarpone Cheesecake, Rosemarie Brie Cheesecake and Sour Cream Topping Cheesecake.