Day: October 16, 2009

GLUTEN-FREE & VEGAN: Brad’s Raw Chips

Posted on by thenibble

Brad’s makes attractive, gluten-free chips from raw food: organic flax seeds, organic buckwheat groats, carrots, scallions and other veggies (depending on the flavor), garlic, Himalayan sea salt and olive oil. Fans of raw food and others who enjoy strong vegetable tastes will enjoy them. The Indian-flavor chips have cauliflower, scallions, garlic, parsley, lemon juice, ginger,…
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TIP OF THE DAY: Season’s Greetings

Posted on by thenibble

There’s a major holiday every month or two. No matter what the season, holiday-themed dishes perk up everyday meals as well as special dinners. If you don’t have the space or budget to buy several sets of holiday dishes (turkeys, bunnies etc.), mix-and-match colored glass or ceramic plates. Sets of eight dinner plates in four…
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