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August 22nd is Eat a Peach Day, so here are some tips on how to choose the perfect one. First, take a deep whiff—the peach should smell sweet and perfumey. Then, give it a once-over. The skin should be covered with an even, downy fuzz and shouldn’t be bruised. Finally, handle with care! Ripe peaches…
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Summer is the season for juicy California grapes. Here are three recipes that promise to be popular with your friends and family this weekend: Asian Chicken Salad Frozen Black Grape Margarita Whole Grilled Fish With Minted Grape Relish We bet you’ll relish them all! Find more chicken recipes. Find more cocktail recipes (including more…
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We’re talking about repurposing the cocktail picks used for skewering olives, also known as fruit picks and party picks. We use them to stack berries and grapes to garnish a dessert. Embellish cakes, ice cream, puddings…you can stand a pick vertically in a cupcake or add one to the saucer of a cup of…
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Dip the bread in some olive oil, then in the dukkah. And don’t forget the wine! Photo by Hannah Kaminsky | THE NIBBLE. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in…
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September is National Honey Month. Honey and truffles are a match made in heaven: A jar of good truffle-infused honey is a true pleasure. The earthy truffle melts into the rich sweetness of the honey. Serve it with hunks of Parmigiano-Reggiano cheese and crusty bread for dessert, with fresh strawberries or over vanilla, coffee or…
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