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Here’s a quick checklist: (1) Clean the grill properly. Always scrape the grill and rub it with oil to ensure that food won’t stick. (2) Pat the food dry before placing it on the grill, and don’t use a lot of oil. Food with excess moisture can cause the flames to smoke, and result in…
Continue reading “TIP OF THE DAY: Grilling Tips”
Along with Sauces ‘n Love, this is our favorite brand of fresh pasta and pasta sauces—refrigeration required. We like the sauces better than the sauces at our local restaurants. Retailers and restaurateurs should hasten to taste them and consider if they’re offering the best they can to their customers. We like nothing better than making…
Continue reading “PRODUCT: Cucina Fresca Pasta Sauces & Pasta”
If you love lamb and don’t serve lamb chops often enough (too expensive and/or not enough to eat), you can find the same wonderful lamb flavor in rare-cooked ground lamb. We make lamb burgers, which are delicious and can be seasoned in so many ways. We serve them plain with lettuce, tomato and onions, just…
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With the 2007 government proclamation that “trans fat is bad for you,” some people switched to smaller, natural peanut butter brands while big manufacturers reformulated their products. And some people who switched stayed there, because to the refined palate, natural peanut butter tastes better. It’s also made without preservatives, and with less (or no) sugar…
Continue reading “PRODUCT: Earth Balance PB & Almond Butter”
If you have an outdoor grill, you already know that there’s nothing better than a thick tuna or swordfish steak grilled rare over the coals. But they’re even better with a great relish or sauce. Check out the selection at your specialty foods store. We love Made In Napa Valley’s Roasted Corn with Red Bell…
Continue reading “TIP OF THE DAY: Great On The Grill”
