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Madagascar bar and cacao nibs. America has a new president, but also a new king…of chocolate. In mid-2006, we heard the buzz through the chocolate grapevine that some great chocolate was being produced by a physicist in Orem, Utah. We called to get some and were told by founder and chocolatier Art Pollard that he…
Continue reading “NEWS: Amano Chocolate Wins 5 Awards From London Academy Of Chocolate”
Mardi Gras, or Carnival, celebrated February 20-24 this year, is Brazil’s largest annual celebration. The four-day party was brought to South America from Europe, and the Brazilians made it their own. The Mardi Gras celebration marks the beginning of the 40 day Lent season, starting on Saturday and ending on Fat Tuesday, or Mardi gras…
Continue reading “Mardi Gras Foods”
Mr. McGregor’s Microgreens, a NIBBLE Top Pick. Bill Clinton liked to go out for McDonald’s. W preferred a barbecue on his Crawford ranch. While a waist watcher, Barack Obama enjoys fine cuisine, frequently patronizing Chicago’s Frontera Grill and Spiaggia. He’s keeping White House chef Cristeta Comerford, who knows how to deal with those massive state…
Continue reading “TRENDS: Change In Presidential Dining Habits”
We kissed a Hershey’s Extra Dark and we liked it. Well, we didn’t kiss it, we ate it, and the whole pouch, at that—but only after inhaling the wonderful chocolate and fruit aroma, listening to its snap and checking out the mouthfeel, which is as close to kissing chocolate as a normal person gets. (Yes,…
Continue reading “PRODUCT REVIEW: Hershey’s Extra Dark Chocolate Assortment”
You haven’t gotten your Valentine anything yet? Avoid the mobs at the chocolate stores and head for the nearest bakery. If you’d planned ahead, places like Magnolia Bakery in New York City would have already delivered cupcakes to your loved one(s), but it’s too late for that now. See if you can call ahead and…
Continue reading “VALENTINE’S DAY GIFTS: Cupcakes & Samuel Adams Chocolate Bock Beer”
