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Beverages are the fastest-growing category in specialty foods; in the carbonated category, to take just one segment, sales increased almost 12% in 2007 over the prior year and the store shelves are piled high. There are some great 21st century sodas, spanning the range from sparkling juice like Fizzy Lizzy, green tea like Steaz, “adult”…
Continue reading “TOP PICK OF THE WEEK: Fentimans Brewed Soda”
Most people are familiar with mint chocolate. But how about chocolate with lavender? Rosemary? Dagoba Organic Chocolate wants you to “Seed The Day” and invent a new flavor of bar. The company, which popularized chocolate bar flavors that include Lavender, Lemon-Ginger, Mint, Roseberry (raspberry and rose hips) and other fruits, wants you to create the…
Continue reading “CONTEST: Win Dagoba Chocolate”
The pomegranate has sure been one busy fruit as of late. It has been cropping up in everything we’ve been eating—sorbet, salad, chicken, etc. This versatile fruit is definitely becoming a staple in the American diet, no doubt due to its health benefits. There is significant research to suggest that the antioxidants in pomegranates may…
Continue reading “RECIPES: Pomegranate Dinner Party”
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