TOP PICK OF THE WEEK: Cool Beans

Travelers to Provence and Italy have likely been served an appetizer dip and spread made of white beans. A purée of slow-cooked beans, flavored with lemon, garlic and fresh herbs, is delightful for dipping crudités and breadsticks and for spreading on bread and crackers. In Morocco, a spicier version called bissara, made with fava beans,…
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PRODUCT REVIEW: The Art Of Chipotle

A dab of Gourmet Chipotle Paste With Adobo or one of Art Of Chipotle’s sauces will dial up the flavor on your everyday and party dishes.   Chipotle, a smoked jalapeño chile, is one of the biggest international flavors to migrate into the mainstream in the past decade. Originally found only in Mexican restaurants and…
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PRODUCT REVIEW: The Gordon Biersch Brewing Company

Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
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CONTEST: Create A Bee-licious Peanut Butter Sandwich Recipe

Enter to win a “sweet” peanut butter prize.   There’s still time to enter Peanut Butter & Co.’s Bee-licious Sandwich Contest, showcasing the company’s newest flavor, The Bee’s Knees, peanut butter blended with (you guessed it) honey. Peanut Butter fans are invited to submit a sandwich recipe featuring The Bee’s Knees, for the honor of…
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