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Alaea red lava salts from Hawaii are colored and flavored by clay in the local water. Photo courtesy of Saltworks.us. Bid adieu to one of America’s food icons, the Morton Salt Girl, whose iodized salt is too salty. Instead, accent your food with the far more vivid flavors of sea salts. There are dozens,…
Continue reading “TIP OF THE DAY: Re-Think Your Salt”
Ravioli lovers, dinner-party givers, and foodies of all inclinations: It doesn’t get more exciting than this. The word “ravioli” typically conjures up the image of pleasant pasta pillows stuffed with some vague meat or cheese. Not any more! Be prepared to be blasted to a higher level of ravioli consciousness by the artisans at Nuovo…
Continue reading “TOP PICK OF THE WEEK: Nuovo Pasta Gourmet Ravioli”
This tasty key lime tart could be yours. We just selected the winner of last week’s Gourmet Giveaway, who is now the proud owner of a delicious Easter ham (at least, it will soon be on its way to her). So if you’d like to win the Key lime tart at the left—which, owing…
Continue reading “GOURMET GIVEAWAY: Win A Key Lime Tart & Tostitos”
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