March 13, 2008 at 11:20 am
· Filed under Cookies-Cake-Pastry, Recipes, St. Patrick's Day, Tip Of The Day
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Make a white chocolate frosting with Irish cream liqueur. Photo courtesy of Equinox Maple Flakes.
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Celebrate the 17th with Irish Cream Icing. You can bake or buy brownies or a loaf cake and add this tasty homemade topping.
Take 1/3 cup Irish cream liqueur (such as Bailey’s) and 8 ounces of top-quality white chocolate. Buy a good chocolate bar instead of baking chips, which can be vegetable oil instead of real chocolate. You can buy Green & Black’s, one of our favorites (it’s organic, too), readily available at Whole Foods Markets and elsewhere.
In a small pan, bring the liqueur to a slow boil; then remove from the heat and whisk in the chopped white chocolate until it’s completely melted and the icing is smooth.
Refrigerate until it becomes thick enough to spread, stirring occasionally. Spread the icing over the brownies or cake. Keep refrigerated until 30 minutes before serving.
Make Irish Coffee to go with your dessert.
Find more cake recipes by pulling down the menu on the right column.
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