Month: February 2008

TODAY IN FOOD: It’s National Creme-Filled Chocolates Day

Posted on by thenibble

Strawberry cream fills this chocolate bonbon from Fanny May.   Fittingly, February 14, Valentine’s Day, is also National Creme-Filled Chocolates Day. Cream-Filled chocolates were made possible by Jean Neuhaus, the Belgian chocolatier who invented the first hard chocolate shell in 1912. Using molds, it enabled fillings of any kind and consistency—creme, whipped cream, soft caramel,…
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TIDBITS: The Difference Between Kettle Chips And Conventional Potato Chips

Posted on by thenibble

What exactly are “kettle chips,” such as those made by Boulder Canyon, our Top Pick Of The Week (see the previous post)? Let’s start at the beginning. Potato chips, invented in 1853 in Saratoga, New York, were originally called Saratoga chips (the history of potato chips). By the 1920s, every town in the U.S. had…
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TOP PICK OF THE WEEK: Boulder Canyon Potato Chips

Posted on by thenibble

Two of our favorite flavors of Boulder Canyon potato chips: Hickory Barbecue (front) and Parmesan & Garlic.   The second potato chip to be named a Top Pick Of The Week by THE NIBBLE specialty food magazine is the polar opposite of our first. North Fork Naturals, the first top chip, offers classic potato and…
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