Year: 2007

PRODUCT REVIEW: Sticky Fingers Easy Scone Mixes

Posted on by thenibble

Just add water: It’s ready in 12 minutes.   We’re not too keen on most scones—they’re dry, crumbly and leaden, requiring a slathering of butter and jam. But Sticky Fingers Bakeries has pulled off a minor miracle, with a line of English scone mixes that are moist, flavorful and ready to eat in less than…
Continue reading “PRODUCT REVIEW: Sticky Fingers Easy Scone Mixes” →

QUESTION: What’s The Best Cut Of Beef For Jerky?

Posted on by thenibble

A reader of THE NIBBLE online magazine was checking out our Beef Glossary to determine the best cut of beef to use for making beef jerky at home. It’s a great glossary, but doesn’t get that granular. So we posed the question to Paul Murdoch, president of Gary West, which makes the most outstanding beef…
Continue reading “QUESTION: What’s The Best Cut Of Beef For Jerky?” →

ON OUR RADAR: News Briefs

Posted on by thenibble

These eggs are stylin’.   Interesting nibbles from the past few days: -Your ketchup: Made in China? The world’s most feared product manufacturer is now the second-largest producer of ketchup (after California). Danger, Will Robinson! -Halloween may be over, but these glowing shrimp have not gotten the memo. -The egg cup evolves to pants for…
Continue reading “ON OUR RADAR: News Briefs” →