Just add water: It’s ready in 12 minutes.
|We’re not too keen on most scones—they’re dry, crumbly and leaden, requiring a slathering of butter and jam. But Sticky Fingers Bakeries has pulled off a minor miracle, with a line of English scone mixes that are moist, flavorful and ready to eat in less than 30 minutes from start to finish. All you do is add water, stir and drop the dough onto a baking pan. Bake for 12 to 15 minutes and serve warm to appreciative family and guests. Two days later, kept in a zip-sealed bag, our scones were still moist and tasty! In addition to the regular line that we tried (12 flavors), there’s a separate line that’s kosher-certified by the Orthodox Union (6 flavors). The line is all natural: no preservatives, no trans fats, no saturated fats and no cholesterol; the kosher line was developed for natural food stores and has no refined granulated white sugars.|
|Read the full review in THE NIBBLE online magazine. You can see more of our favorite bread products in our Breadstuffs Section.|
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