PRODUCT WATCH: Recchiuti Fall Chocolates
 Available only through the end of November. |
Just for the month of November, San Francisco chocolatier Michael Recchiuti has dressed up his best-selling Burnt Caramel chocolate, decorated with a delicate pattern of falling leaves. They’re almost too pretty to eat…but we said almost. Treat yourself, buy some for hostess gifts, use them as table accents for dinner parties. Give the kids chocolate turkeys at Thanksgiving, and bestow these upon more grateful palates. Eight pieces are $18.00. Read our full review of Recchiuti Chocolate in THE NIBBLE online magazine. For more Thanksgiving chocolate ideas, don’t miss this roundup of our favorites, Thanksgiving Candy & Chocolate. | |
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