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This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to make an entire meal out of it! These pasta salads can be served as a light lunch (with soup or a salad of greens on the side), as a first course at dinner, or as a…
Continue reading “RECIPES: Summer Tortellini Salads & Skewers”
Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook, cool and marinate cheese and/or spinach tortellini in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and chunks of…
Continue reading “TIP OF THE DAY: Tortellini Kebabs”
