Tag: Fruit Spread

TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast

Posted on by thenibble

We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
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PRODUCTS: Fiordifrutta Sugar-Free Jam

Posted on by thenibble

That spoonful of jelly, jam or preserves can be up to 70% sugar and so sweet that the first thing you taste is table sugar, not fruit. If you’re trying to cut back on sugar, switching jam and preserves is one place to start. The producers of the Fiordifrutta (“flower of the fruit”) line of…
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