TIP OF THE DAY: Sugar Substitutions

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July 29, 2013 at 6:24 am · Filed under Honey-Sugar-Syrup, Tip Of The Day

Try something from this list instead of sugar.
Photo courtesy Domino Foods.

Don’t want refined sugar in your recipe? Here are substitutes for 1/2 cup sugar:

Agave syrup: 1/3 cup

Barley malt extract: 1-1/2 cups

Carrot juice: 1/2 cup

Dried fruit purée: 1-1/4 cups

Fruit: 2 cups

Fruit juice: 1/2 cup

Fruit juice concentrate: 1/2 cup

Unsweetened frozen juice concentrate: 1/2 cup

Honey: 1/2 cup

Maple syrup: 1/2 cup

Molasses: 2/3 cup

Rice syrup: 1-1/4 cups

Remember to decrease or increase the amount of liquid or flour in the recipe, according to the liquid content of the sweetener.

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