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Are you cooking a ham for Easter?

Watch Chef Tyler Florence prepare a smoked ham with a sage rub and tangerine sauce:



  • Enjoy the recipe with a glass of Gewürtztraminer, Riesling, rosé or a Pinot Noir. For a special splurge, try a rosé Champagne.
  • Bone in/bone out, wet cured/dry cured, smoked/brined, butt ham/shank ham: so much to learn about ham! Start here: the types of ham and ham cuts.

  • 1 Comment

    1. Bethan said,

      April 13, 2011 @ 6:59 pm

      I’m taking part in the Pork Off 2011 in May

      You have to cook three parts of pork in one dish. I would tell you what I’m going to cook but I would have to kill you.

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