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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

PRODUCT: The Best Chocolate Sauce

There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate.

While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on chocolate only, the brands offer both chocolate and caramel sauces.

The King’s Cupboard has introduced three new flavors:

  • Irish Cream made with real Irish cream liqueur, perfect for St. Patrick’s Day
  • Crème De Menthe, a robust chocolate mint that is certain to delight
  • Bourbon Caramel, with a splash of Bourbon whiskey (it’s family-friendly; we’d add an extra splash)

    Three new dessert sauce stars. Photo
    by River Soma | THE NIBBLE. Tray from

    Chocolate or caramel sauce drizzled over cake, crêpes, ice cream or fresh fruit elevates something plain to something special. Mix a teaspoon into a cup of coffee to make a fancy drink or add to milkshakes instead of chocolate syrup. If you need a sweet fix, just dip a spoon into the jar.

    The products are kosher-certified (dairy) by OU. Crème de Menthe and Irish Cream are also certified organic.

  • Read our full review of The King’s Cupboard.
  • See our favorite dessert sauces and recipes in our Dessert Sauce Section.
  • How many types of dessert sauce are there? See our Dessert Sauce Glossary. You’ll discover new options to serve with your desserts.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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