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RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting

Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting.

Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a muffin-like texture—no delicate little cup of fluff.


Holiday flavors: graham flour (used to make
graham crackers) and pumpkin cheesecake
frosting. Photo courtesy Stefani Pollack |
Cupcake Project.


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