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Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting.
Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a muffin-like texture—no delicate little cup of fluff.
Check out the recipe.
Read about the invention of graham flour and graham crackers.
Find more of Stefani’s recipes at Cupcake Project: An Experimental Cupcake Blog.
For another yummy combination of pumpkin and cheesecake, check out our Pumpkin Mocha Cheesecake Recipe, an elegant special-occasion dessert.
Make some pumpkin mousse.
Holiday flavors: graham flour (used to make
graham crackers) and pumpkin cheesecake
frosting. Photo courtesy Stefani Pollack |
For more food videos, check out The Nibble's Food Video Collection
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