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RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting



Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting.

Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a muffin-like texture—no delicate little cup of fluff.

  • Check out the recipe.
  • Read about the invention of graham flour and graham crackers.
  • Find more of Stefani’s recipes at Cupcake Project: An Experimental Cupcake Blog.
  • For another yummy combination of pumpkin and cheesecake, check out our Pumpkin Mocha Cheesecake Recipe, an elegant special-occasion dessert.
  • Make some pumpkin mousse.
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    pumpkin-cupcake-stefani-pollack

    Holiday flavors: graham flour (used to make
    graham crackers) and pumpkin cheesecake
    frosting. Photo courtesy Stefani Pollack |
    Cupcake Project.






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