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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

NEW PRODUCT: All Natural & Delicious Maraschino Cherries

The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!)

The FDA’s Standard of Identity defines maraschino cherries as “cherries which have been dyed red, impregnated with sugar and packed in a sugar sirup flavored with oil of bitter almonds or a similar flavor.” You know how that turned out.

Now you can bring peace of mind to parents and happiness of palate to hot fudge sundaes and Shirley Temples, not to mention adult fare like a Tom Collins or a Manhattan. Tillen Farms all-natural Merry Maraschino Cherries are the way to go with maraschino, made only with cherries, water, sugar, vegetable and fruit concentrate (for color) and natural flavor.

The cherries are $6.99 for a 14-ounce jar. If you want to buy a 12-jar case for gifts, stocking stuffers, etc., the price goes down to $6.39 per jar. You can purchase Merry Maraschinos online at Individual bottles are available at fine food stores nationwide. The product is gluten free.

Maraschino Cherries For Adults

If you happen to have some cherry liqueur/kirsch, drain 10%-20% of the liquid from the jar and replace it with liqueur. The kids may not like it, but you will. Brandy works, too.



Life can be a bowl of maraschino cherries.
Photo courtesy Tillen Farms.


The Original Maraschino Cherry

The ubiquitous maraschino cherries were once quite elite.

The Marasca cherry (Prunus cerasus var. marasca) is a type of sour Morello cherry that grows largely in Bosnia, Croatia, Herzegovina, northern Italy and Slovenia. With a bitter taste and a drier pulp than other cherry varieties, they are ideal to make cherry (maraschino) liqueur. The cherries were originally preserved in the liqueur as a delicacy for royalty and the wealthy.

The Marasca cherry tree is very fussy about where it will grow, so in the U.S., the Royal Ann variety is substituted for the Marasca to make maraschino cherries.

  • Learn more about Morellos, Royal Anns, sweet cherries, sour cherries and other cherry facts.
  • See recipes for black forest cake, whose chief decorations are chocolate shavings and…maraschino cherries.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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