TIP OF THE DAY: Chermoula Sauce With Chicken And Zucchini, Plates Or Wraps

While it’s easy to find something fresh and delicious in the summer months, today’s tip is a good template for year-round dinners. Simply combining broiled or grilled protein (chicken, fish) and seasonal vegetables with a tasty sauce makes a healthful, flavorful dinner any time of year. Just make (or buy) the yogurt sauce and chermoula…
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TIP OF THE DAY: Easy Yogurt Sauce & Dip

You can make a universal sauce or dip in 10 minutes, from plain yogurt. Serve it with grilled fish, meat, poultry or even to top a burger. Or sweeten it and use it as a fruit dip. You can also mix it with boiled potatoes, macaroni or shredded cabbage for a fat-free potato salad, macaroni…
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