TIP OF THE DAY: Eat More Legumes
Top: A chopped salad with spring peas. You can substitute sugar snap peas, or any other legume. Photo courtesy The Foster’s Market Cookbook. Bottom: This creative salad wraps leafy greens in prosciutto, with a side of cannellini beans in vinaigrette. Nutritionist advise that we eat more legumes. But most people don’t know what a…
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