TIP OF THE DAY: Ripen Tomatoes The Right Way

Keep ‘em on the counter. Photo by Nathalie Dulex | SXC. Never put tomatoes in the refrigerator: The cold kills their delicate flavor. If you’ve used half a tomato, it’s better to keep the other half covered in plastic wrap on the counter and consume it the following day. Tomato Ripening Tips You can ripen…
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TIP OF THE DAY: Tomato Stand-Ins

When tomatoes are out of season—or you just don’t have any at hand—simply substitute roasted red peppers (pimientos) or marinated sundried tomatoes. Both are available in jars, and can be kept on your shelf ready for sandwiches, salads, plate garnishes, hors d’oeuvres, pastas and any need you have for flavor and color. Try peppadews too,…
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