ST. PATRICK’S DAY RECIPE: Barley “Risotto” Stuffed Cabbage
Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
Continue reading “ST. PATRICK’S DAY RECIPE: Barley “Risotto” Stuffed Cabbage”
