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Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC. When was the last time a plate of poached eggs looked this tempting? On the brunch menu at Ellary’s Greens in New York City, the chef changes vegetables with the seasons and uses them as a base for poached eggs.…
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“Spring lamb” is so called because before modern times, the sheep gave birth in the spring. If you wanted lamb in other seasons, it would be frozen. Today, animal breeders know how to enable birth year-round, so lovers of lamb need never be without it. Use the ingredients of spring to (below) create your own…
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[1] Puréed cauliflower and peas topped with a bouquet of colorful, lightly-steamed vegetables (photo © Maison Kayser). [2] Fiddlehead ferns (photo by Katharine Pollak | © THE NIBBLE). June 17th is National Eat All Your Veggies Day. No matter what the weather is like in your neck of the woods, spring began this morning…
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