Tag: spices

TIP OF THE DAY: Herbs & Spices Day

Posted on by thenibble

Today is Herbs & Spices Day, the day to expand your repertoire beyond the familiar garlic, oregano and paprika. • Check out the fresh herbs in the produce section of your market, and make dinner tonight with something new. You can season dishes or snip herbs into your salad. • Browse the spice racks and…
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TIP OF THE DAY: Check & Toss

Posted on by thenibble

Use ‘em up—don’t let those oils grow old and over-the-hill. Photo of Lucero California Olive Oil by Evan Dempsey | THE NIBBLE. Don’t wait for spring cleaning: each January, go through cupboards for expired or about-to-expire foods. Also check your salad and cooking oils: They go rancid. If they don’t pass the sniff test, toss…
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TIP OF THE DAY: Sage Advice

Posted on by thenibble

Even the heat of cracked red pepper fizzles as the spice sits on the shelf. Photo colurtesy SXC. Want better flavor in your food? Every January, toss out all of your old herbs and spices and start the year with fresh ones. After jars are opened, ground spices and dried herbs lose their potency—that’s why…
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