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What’s Christmas Milk, you ask? It’s egg nog. How did it get a new name? From Joey Fausel. Heidi and Shane Fausel, the company founders, adopted Joey at age eight. He kept asking his new “forever family” for a drink that he had enjoyed in a foster home. He knew neither the name nor the…
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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com. There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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Really tasty: Ian’s Sausage Pancrepes. Photo courtesy Elevation Brands. More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out. “Can you imagine…
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