TIP OF THE DAY: Homemade Aïoli Recipe, Garlic-Flavored Mayonnaise
[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo © Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo © South African Garlic Growers Association). Last week we published easy asparagus recipes, suggesting an aïoli…
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