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[1] A quick summer cheesecake (photo courtesy EatWisconsinCheese.com). [2] An even easier dessert: Fill tart shells with lemon curd. You can add mascarpone underneath the curd, or as a garnish (photo by Hannah Kaminsky | THE NIBBLE). Want a cheesecake experience without turning on the oven? Here’s a recipe we adapted from Eat Wisconsin…
Continue reading “RECIPE: No-Bake Cheesecake In A Jar”
Yesterday, we explored the history and glories of icebox cake. Today we present the icebox pie Unlike yesterday’s recipe, this one does require a bit of baking—just 10 to 15 minutes in the oven. You make the filling while the crust bakes. Then, into the fridge it goes, to chill and set the filling. This…
Continue reading “RECIPE: White Chocolate Ice Box Pie With Raspberries”
[1] Frozen, not baked (photo © Safe Eggs). [2] Canned pineapple is easier, but fresh pineapple gives a much, much better flavor (photo © Produce Marketing Guide). Following up on yesterday’s review of the No Cook, No Bake Cookbook, we have a no cook, no bake dessert for you: Pineapple Cream Cheese Cake. It’s…
Continue reading “RECIPE: No Bake Frozen Pineapple Cheesecake”
