Tag: mustard

TIP OF THE DAY: Flavored Mustards

Posted on by thenibble

Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
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GOURMET TRAVEL: Napa Valley Mustard Festival

Posted on by thenibble

A prior year’s winner in the phototgraphy competition, by Sally Wood. We wish we had gotten advance notice of the 17th annual Napa Valley Mustard Festival, to be held next weekend, March 12 -14 in Napa, California. If you can get there, you’re in for a treat. The vineyards, blooming with wild mustard, are breathtaking.…
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RECIPE: Fried Green Tomatoes With Crab & Creole Mustard

Posted on by thenibble

Creole mustard and shellfish are the fifth of the pairings in McCormick’s 2010 flavor trends. Creole mustard is a staple in New Orleans cuisine. It can be used as a sandwich condiment, a marinade for meat, a dip and incorporated into seafood dishes. Creole mustard is grainier in appearance and tastes tangier than other mustards…
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