RECIPE: Cantaloupe Soup With Prosciutto
Melon and prosciutto (Parma ham) are a classic Italian first course. Chef Ethan Stowell takes a big step beyond, combining the two ingredients into delicious summer soup. It’s a savory rather than a sweet soup; so if you bring home a cantaloupe that’s disappointing in its lack of sweetness, make soup! RECIPE: CANTALOUPE SOUP WITH…
Continue reading “RECIPE: Cantaloupe Soup With Prosciutto”