TIP OF THE DAY: Save The Lobster Heads & Tails

We love this idea from Chef Ric Tramonto and John Folse of Restaurant R’evolution in New Orleans. Rather than toss the lobster heads and tails*, they plated them. It’s beautiful, and the most fun we’ve seen since Chef David Burke’s Angry Lobster On A Bed Of Nails. This photo shows Restaurant R’evolution’s Lobster With Sheep’s…
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