TIP OF THE DAY: Harissa & How To Use It
[1] Homemade harissa paste. Here’s a template to make your signature recipe (photo © Slow Burning Passion). [2] A classic Tunisian dish, shakshouka, punches up the tomato sauce with harissa (photo © A Better Happier St. Sebastian). [3] Hot harissa ports easily to American cuisine, such as this baked squash with maple syrup and pomegranate…
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