Tag: Grits

Grits Are Not Just A Side At Breakfast (& More About Grits)

Posted on by thenibble

[1] Yellow grits from Anson Mills—the best grits we’ve ever had (photos #1, #2 and #4 © Anson Mills). [2] White grits are milder-tasting. The yellow variety has a stronger taste and a gentle hint of sweetness. [3] Cheese grits (also called cheesy grits) with spinach and a fried egg. Here’s the recipe from The…
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TIP OF THE DAY: Cheese Grits

Posted on by thenibble

First made by Native Americans, grits are an ubiquitous menu item in the American South. The area from Virginia to Texas is even called the “Grits Belt,” where grits are served for breakfast, lunch and dinner (and that sounds great to us!). Grits are the hard part of the corn kernel (the endosperm), cut into…
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