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Grilled food tastes great. But the ugly truth most of us try to forget is that grilling animal proteins—beef, fish, lamb, pork and poultry—as well as pan frying them, produces carcinogens. The more well-done the meat, the more carcinogens. (Here’s the scoop from the National Cancer Institute.) Consuming dietary carcinogens has been associated with different…
Continue reading “TIP OF THE DAY: How To Stop Grilled Meat Carcinogens”
You can grill more than fruit for dessert. Have you ever grilled cake? While the grill is hot, toss on slices of pound cake or angel food cake. Serve them with grilled fruit and whipped cream or ice cream. Here’s an easy red, white & blue dessert for July 4th, courtesy of McCormick: Grilled Angel…
Continue reading “Red, White & Blue Grilled Angel Food Cake Recipe & The Original Fanny Farmer Recipe”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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