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[1] Warm, fragrant and ready to eat in less than 30 minutes, This recipe is from Girl Versus Dough. [2] Here’s the recipe from Mel’s Kitchen Cafe. [3] Turn your Greek salad into a sandwich (photo courtesy Girl Versus Dough). Long before there were ovens, bread—the first was flatbread—was baked on flat stones in…
Continue reading “TIP OF THE DAY: Make Skillet Flatbread”
Fusion food of a different sort: waffle pancakes. Photo courtesy Williams-Sonoma. Pancakes or waffles: Can’t decide? This innovative griddle from Nordic Ware makes it simple to prepare delectable waffled pancakes—pancakes textured like waffles—in a jiffy. The innovative cast-aluminum nonstick griddle produces seven 3″ diameter, crispy golden cakes with deep pockets for syrup or toppings.…
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A saucier has rounded edges, eliminating corners where food can burn. This saucier is available at Amazon.com. Here’s advice from the book, 101 Things I Learned In Culinary School, by Louis Eguaras, a former White House staff chef now a professor at the California School of Culinary Arts: A griddle is not a grill, a…
Continue reading “TIP OF THE DAY: Saucepan Vs. Saucier”
