Scattered California Roll, California Roll Chirashi Sushi

This Scattered California Roll comes under the category of “Why didn’t we think of this?” But we’re thankful that Grace Parisi came up with the idea (there’s more about Grace below). This recipe is in the chirashi sushi category. The name means “scattered sushi” in Japanese, and it’s the easiest sushi to make because, rather…
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TIP OF THE DAY: Chirashi Sushi At Home

Chirashi sushi: fish layered atop a bowl of rice. Photo | Dreamstime.   Making sushi rolls or nigiri—the slices of fish atop a bed of rice—takes some training and dexterity. But you don’t need the skills of a sushi chef to serve chirashi sushi at home: sliced fish arranged atop a bowl of rice. Or,…
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