Tag: bloomy rind cheese

TIP OF THE DAY: Brie For Dessert

Posted on by thenibble

Here’s an idea for Mother’s Day for moms who don’t want cake or other sugary dessert: Brie. Brie and its cheese brothers are known as bloomy-rind, soft-ripened or surface-ripened (i.e., ripened from the outside) cheeses. These terms refer to their their downy, edible white rind. The cheesemaker creates the rind by adding a powdered form…
Continue reading “TIP OF THE DAY: Brie For Dessert” →

TIP OF THE DAY: Eat The Bloomy Rind

Posted on by thenibble

Eat the rind! Photo of Brie courtesy Whole Foods Markets. White rinds on cheese—called bloomy rinds—are meant to be eaten. If you’ve been cutting them away, try them. Connoisseurs consider the rind part of the unique character of the cheese. The bloomy rind category of cheese refers to those cheeses with snowy white, downy rinds…
Continue reading “TIP OF THE DAY: Eat The Bloomy Rind” →