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No grill? No worry! Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. You don’t have to have an outdoor or indoor grill to make a great steak. Try this chef-honed technique that uses the oven and the stovetop: For two strip steaks or rib eyes (1-1/2″ thick) or filet mignons (2-1/2″ thick):…
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What’s between the bun? Not beef! Photo courtesy Rudi’s Organic Bakery. Celebrate your independence on July 4th by grilling ground meat other than beef. We’re not talking turkey burgers, but: Bison (buffalo) burgers (see the difference between bison and buffalo) Elk burgers Lamb burgers Ostrich burgers Venison burgers They may not be familiar between-the-bun…
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For more than a century, Allen Brothers Steaks of Chicago has been providing USDA Prime beef and other top meats to the nation’s most renowned steakhouses. Morton’s The Steakhouse, Gene & Georgetti, Lawry’s The Prime Rib and other fine meateries serve Allen Brothers products. Emeril Lagasse, Art Smith, Charlie Trotter and other chefs of renown…
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