TIP OF THE DAY: Baking With Parchment Paper

If you have trouble removing cakes from pans, no matter how much butter and flour you use to grease them, try the parchment paper technique. Parchment paper, also called baking parchment or baking paper, is a grease-resistant, moisture-resistant, heavy duty kitchen paper. It is available in rolls, rounds and sheets. You can find parchment paper…
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TIP OF THE DAY: Non-Stick Bundt Cake

Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
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TIP OF THE DAY: Save Calories With Cakelets

We love cake but it doesn’t love us. With a whole cake in front of us, we can’t resist slicing another “little piece”…then another. That’s why we’ve looked for ways to serve smaller portions. Cakelet or mini-cake pans have saved the day. Instead of baking a standard cake, we make cakelets. In addition to looking…
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