THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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CONTEST: Win Dinner For Ten

October 3, 2007 at 4:55 pm · Filed under Food Holidays & More, International Foods

Why take out? Visit RealAsianMadeSimple.com to enter to win an authentic Asian dinner for 10, cooked by TV chef Katie Chin, courtesy of Simply Asia and Thai Kitchen.

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CONTEST: Turn Your Kitchen Catastrophe Into Cookware

October 3, 2007 at 4:54 pm · Filed under Food Holidays & More, Kitchenware-Tabletop

  As Halloween approaches, AliveAndCookin.com is inviting people to share their own personal cooking nightmares in the site’s first “Skeletons in Your Kitchen” Contest. The website is looking for real-life kitchen catastrophes to share and laugh about with their readers. Why? According to Cherie Boldt, Brand Manager of Alive & Cookin’, “We all have a humorous cooking story in our past, and reading about someone else’s horrifying cooking experience makes us feel a little better about our own culinary skills.” There are spooktacular gifts, the first-place winner will receive a 20-piece set of premium Stainless Steel Saladmaster Cookware.

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BOOK WATCH: All Things Crab

October 3, 2007 at 3:40 pm · Filed under Fish-Seafood-Caviar, Food Holidays & More

Crab Chowder   There are almost 4,000 different species of edible crab, and 1.5 million tons of crab meat are consumed worldwide each year. In the new cookbook Crab, Andrea Froncillio (of San Francisco’s Stinking Rose restaurant) and Jennifer Jeffrey guide you through how to select, clean, prepare and store crab. Crab has 35 recipes including the crab chowder in the photo at the right. The next time you have a crab feast, impress your guests with a range of small plates such as Spicy Crab Shooters and Chile-Glazed Crab Lollipops.

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