THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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December 8, 2007 at 1:00 pm
· Filed under Condiments, NutriNibbles-Organic-Health, Oil-Vinegar-Dressing
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Organic Extra Virgin Olive Oil, EVOO, and EV Sesame Oil. |
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Olive lovers have a friend in Terra Medi. The company imports top-quality olive oils, bruschettas, tapenades, olive mixes, vinegars and a sesame oil from Greece. The bruschettas and tapenades are versatile ingredients for entertaining or for sprucing up everyday meals. They have found permanent fans in us, and are well priced for gift giving. Olive oil, made from the Koroneiki olive, is available in regular and organic bottlings (the regular is mellow, the organic peppery). The red and white wine vinegars are among the finest we have had, and a bargain at $6.99 a bottle. The balsamic vinegar is not aged in traditional Modena woods, but instead has a lovely, pruny taste instead of the caramel flavors of Modena balsamics (and their imitators). The olive mixes are tops (especially the Mixed Olives with Fennel, Orange and Rosemary). Read the full review, which includes the origin of bruschetta. See more of our favorite oils and dips and spreads in THE NIBBLE online magazine. |
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December 7, 2007 at 4:00 pm
· Filed under Cookies-Cake-Pastry, Special Sweets
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| When you’re in the mood for a comforting home-baked cookie, but don’t have the inclination to fire up the oven, call upon Sugar Flower Bakery. The small company makes classic comfort cookies that bring you back to childhood days in Mom’s or Grandmother’s kitchen, when nothing tasted better than homemade cookies, whipped up from scratch. If your family didn’t bake, we’re sorry; but you can still enjoy the experience one step removed. We love all the flavors; they make charming cookie gifts. People who love chocolate and mint are advised to buy a lot of the Chocolate Mint cookies. Read the full article, and check out our other favorite cookies in the Cookie Section of THE NIBBLE online magazine. |
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Don’t forget the milk! |
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December 7, 2007 at 3:59 pm
· Filed under Restaurants
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| Celebrity chef Bobby Flay is launching an upscale hamburger chain called Bobby’s Burger Palace. So far, leases for three units have been signed, and leases for five more units are in the pipeline. Flay plans to open five to 10 units a year. His business partner, Lawrence Kretchmer, made the announcement but did not provide specific locations of the three signed leases, but said that there is one under development in New Jersey and another in a Long Island mall. Top restaurant architecture firm Rockwell Group is designing the stores. Flay also owns Mesa Grill restaurants in Manhattan, Las Vegas and the Bahamas. Let’s hope the food meets Flay’s personal standards and he creates the burger chain of our dreams. We were so disappointed with our first two attempts at Wolfgang Puck’s chain restaurants, we feared to go back for a third meal. While you’re waiting for a Bobby’s Burger Palace to open near you, check out the burger-making tips in THE NIBBLE online magazine. |
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Flip us a good burger, Bobby! |
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