THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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April 23, 2008 at 11:38 am
· Filed under Cheese-Yogurt-Dairy, Entertaining, Tip Of The Day
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Flavored butter looks even more enticing when served in a lovely ramekin. This cultured butter is made by Beecher’s Handmade Cheese.
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Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a few fresh herb leaves or capers to the center or edges. Or sprinkle the top of sweet butter with sea salt.
Find recipes for flavored butters and read more butter tips in the Artisanal Butter section on THE NIBBLE online magazine. |
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April 23, 2008 at 11:06 am
· Filed under Chocolate, Coffee & Tea, Kosher Nibbles
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| What do you do when you’ve mastered coffee? Come up with a line that goes with it. Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The chocolate looks beautiful: a glossy finish and beautiful design. And it tastes great, too.
Starbucks’ offerings include chocolate bars, tasting squares, truffles and chocolate-covered coffee beans. The chocolate was designed in consultation with The Artisan Confections Company, the subsidiary of The Hershey Company that owns the artisan chocolate brands Dagoba Organic Chocolate, Joseph Schmidt Confections and Scharffen Berger Chocolate Maker.
The chocolate quality is superb—among the best one can find outside a gourmet bar store, and some of the products can compete with most of what is found within those stores. The price is right: 3-ounce bars for $2.99, boxes of tasting squares and Milk Chocolate-Covered Coffee Beans for $4.99 to $5.49 and five flavors of Chocolate Truffles in the same price range. |
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Take a bite out of Starbucks’ tasty new line of affordable, artisan-style chocolate. |
| Our only unhappiness is that today, we can’t find anyone online to ship these to us. But the products were just launched last month, and distribution will evolve. Whenever you see them, grab them. For three to five dollars a pop, they’re a treat you can enjoy, and a gift you can afford to give. Read the full review of Starbucks Chocolate, and find more about artisan chocolate in the Gourmet Chocolate & Chocolate Gifts section of THE NIBBLE online magazine. |
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April 22, 2008 at 9:06 pm
· Filed under Desserts, Tip Of The Day
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The same lemon curd you’d enjoy on breakfast scones can do double-duty for dessert. |
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Lemon curd and its siblings, like lime curd and blood orange curd, are a versatile addition to the pantry. Serve them with strawberries and other dipping fruit for a casual dessert or a snack. Or spoon curd into tart shells for an instant fancy dessert—instead of one large tart, serve three mini tarts with different curd flavors, topped with a different type of berry. Use curd to garnish bundt cakes and pound cake. Serve it with plain cookies. And of course, spread it on toast, muffins and scones (the scones at the left are from Iveta Scones, a NIBBLE Top Pick Of The Week). We even use it to make “dessert pasta” with angel hair and slivered almonds. Keep a jar or two on hand and you’ll always have something interesting to serve to guests. Read more about desserts and fruit spreads in the Dessert Sauces & Toppings section of THE NIBBLE online magazine. |
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