THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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February 23, 2009 at 3:26 pm
· Filed under Contest, Pasta-Pizza
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| Last year, Nuovo Pasta’s artisan ravioli was one of our Top Picks Of The Week (read the review). Now, Marx Food, which retails this amazing pasta, has a contest to win a five-pound box. All you have to do is go to the Marx Food website by noon on March 2 and leave a comment about which of the more than forty Nuovo pasta varieties you most want to try and why.
The winner will be randomly selected and announced on March 2nd, and will receive one five-pound box of the Nuovo pasta of his or her choice. |
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From the top: Portabella & Asiago Ravioli,
Gorgonzola & Sundried Tomato Girasole and
Roasted Vegetable Pansotti.
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February 21, 2009 at 9:00 am
· Filed under Contest, Food Holidays & More, Recipes
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Avocado Shrimp Boats |
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Want to check out 15 great grilling recipes? Consumers nationwide submitted their best to the Crisco Cooking Sprays Grilling Hall of Fame Contest. Fifteen grill masters from around the U.S. have become finalists. You can vote for the winner at http://www.grillinghalloffame.com and collect these recipes:
– Avocado Shrimp Boats
– Cardamom–Scented Tropical Fruit & Marshmallow Skewers with Apricot Sauce
– Garlicky Grilled Pizzas with Grilled Shrimp, Feta, and Sun Dried Tomatoes
– Grilled Chicken and Roasted Pepper Panini
– Grilled Greek Feast
– Grilled Mango-Citrus Chimichurri Shrimp |
– Grilled Sweet Potato Salad with Jacama, Blue Cheese and Chipotle Lime Dressing
– Lani-Ono Island Chicken
– Lemon-Rosemary Shrimp Crostini
– Pineapple Ribs
– Spice-Rubbed Mahi-Mahi Walks the Plank
– Succulent Shrimp and Spinach Grilled Pizza
– Sweet And Spicy Asian Surf And Turf Skewers
– Grilled Salmon with Pineapple Salsa and Grilled Vegetables
According to The Hearth, Patio and Barbecue Association, 58 percent of grill owners use their grills year round. So, check out the recipes, download your favorites and get grilling!
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February 20, 2009 at 10:41 am
· Filed under Cheese Of The Week, Cheese-Yogurt-Dairy
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| You can dance the minuet, and you can nibble on some Menuet, one of numerous small batch, farmhouse cheeses found in the countryside of Normandy, a region in the north of France that hugs the south of the English Channel and is known for its great dairy products: fine cows grazing on fine pasture. Factoid: Normandy is actually divided between French and British sovereignty. The continental territory belongs to France, and the Channel Islands, Guernsey and Jersey, are under British rule. Both areas were part of the former the former Duchy of Normandy. If the names sound familiar, Guernsey and Jersey are known for their great milk cows, which leads us back to cheese.
Learn about this rare artisan cheese. |
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Menuet, the cheese, is named after minuet, the
dance. Originating in France, this Menuet is made
by Dancing Cow Cheese in Vermont.
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